Interview Magazine: Chef Angela Dimayuga's Super-Cute Spoon Collection — Including Pearl River's!
We love chef Angela Dimayuga, the creative director of food and culture for The Standard Hotel group, and not just because she gave Pearl River a shout-out in Interview Magazine!
The James Beard award nominee known for her delicious work at Mission Chinese Food told Interview about her adorable spoon collection (ours is number four!). Angela says:
This is one of my favorite melamine spoons that I got in 2006 from the old Pearl River Mart in New York for $1.25. I call it a baby spoon because it’s baby blue. I like it for creamy things such as ice cream and yogurt.