Inspired by Chengdu's “fly restaurants” — hole-in-the-wall eateries so good they attract diners like flies — Fly By Jing was founded by Chengdu native Jing Gao. 

Mala, the signature flavor of Sichuan cuisine means "spicy and numbing." With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.

• 6 ounces
• Small-batch crafted, made in Sichuan Province and bottled in California
• Ingredients: dried chili pepper, sugar, salt, mushroom powder, seaweed powder, spices