Originating from China, the Yuzu fruit was introduced to Japan during the Nara Period (year 710.)
This East Asian fruit's flavor is tart and fragrant, which resembles a ruby red grapefruit with mandarin orange overtones and is widely used in citrus-based sauces.
From small, AAPI-owned business, Baisun Candles.
*Burn time approximately 35 hours.
NOTES: TANGERINE, MANDARIN, SATSUMA, HONEY, RUBY RED GRAPEFRUIT, BERGAMOT, OAKMOSS.