Selected as a BEST COOKBOOK OF 2023 by Bon Appétit, Vogue, Food Network, and Forbes

Made Here is more than just a cookbook. Restaurants and businesses across New York City have not only shared their recipes, but also an intimate, behind-the-scenes view into their kitchens and the people behind them. Get up and close and personal via evocative storytelling and striking photography, all while learning to make signature dishes from more than 18 cuisines including Vietnamese, Korean, Burmese, Indonesian, Filipino, Taiwanese, Tibetan, Thai, Malaysian, Singaporean and Indian.

Featured in this 352-page book:

• Full-color closeups of dishes
• Detailed hand-drawn illustrations
• Narratives and interviews that take you on a journey through New York and beyond
• Essays that offer context into what’s on your plate