From Bessou, a woman-owned Japanese homestyle cooking restaurant in NoHo, NYC.

Furikake is the ultimate rice seasoning. Salty, sweet, briny, nutty, and crunchy, this Japanese pantry essential is delicious on rice (furikake rice wrapped in nori = the most satisfying anytime meal), but it can also be added to udon noodles, soup, salad, boiled egg, popcorn, and more. 

And in case you're wondering, it's pronounced "foo-ree-kah-kay." 

• 8 fl. oz. (240 ml)