Bessou Miso Marinade


From Bessou, a woman-owned Japanese homestyle cooking restaurant in NoHo, NYC, this miso marinade is a special blend of red and white miso that makes for a velvety, rich and tangy sauce. Ideally used to marinate seafood, meat, or vegetables for broiling or grilling, this paste is EXTREMELY versatile. Use it as a base for salad dressing, as secret sauce in a sandwich, or even a dip for fries! We think of it as Japanese ketchup.

  • 8 fl. oz. (240 ml)
  • Vegan
  • No preservatives. Keep refrigerated after opening.

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