Koon Chun Diluted Red Vinegar

SKU: PWT-255104K111A

Red vinegar (hak mi cho) is made from red rice, barley, and sorghum. This vinegar is mildly acidic and salty with a hint of sweetness, it can be clear or pale to dark brownish red in color and is a favorite dipping sauce for seafood, especially crab, and for pot stickers and fried noodles.

16.9 Fl oz (500ml) bottle

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