Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European, or American dishes. You can use it straight from the bottle, or as an ingredient for salad dressing and sushi rice.
No sodium, fat, sugar, artificial ingredients, or calories. Naturally gluten free and non-GMO.