Crafted in their kitchen in NYC, Milu's dumpling sauce is tangy, savory, and with just a touch of heat. 

Milu's dumpling sauce is exactly what you’re looking for to cut through the fatty juiciness of dumplings — savory soy, a little kick from the chili oil, and a bite of vinegar. But it’s also good when you’re looking for a bit more than just what soy sauce has to offer. Try it for seasoning a stir fry or even over plain white rice.

INGREDIENTS: Soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), chili oil (canola oil, ground chilies, spices, salt), water, chinkiang vinegar, sesame oil, sugar.

• Vegan
• Produced in the same facility as soy, peanut, sesame, and dairy products.
• Net weight: 8 oz/225 ml