Mother-In-Law's Kimchi - Extra Spicy Gochujang Fermented Chile Paste
The spicy sister of the original with a medium-high heat level that lingers on the tongue, EXTRA SPICY Gochujang Fermented Chile Paste is made using time-honored traditional fermentation methods. The unique, thick consistency comes from finely milled sweet rice flour and ground gochugaru chile, which blend together seamlessly in a surprising balance of spicy, sweet, and savory that hits more of your taste buds. Add a spoonful to your marinades or stir fry sauce, blend with other condiments such as mayo and ketchup, or mix with soups and stews.
This product contains wheat and soy. Manufactured in a facility that processes milk, seafood, sesame, peanuts, and tree nuts.