East Village Korean eatery Nowon is named for the Nowon District of Seoul, South Korea, hometown of chef Jae Lee. An homage to his family, Nowon serves Korean-inspired food and drinks, and is driven by New York City’s bold hip hop and street culture.

Their chili sauce:

• Savory and slightly spicy
• 5.6 oz jar
• Finishing oil
• Great on pizza, eggs, avocado toast, etc
• Ingredients: Korean chili flakes, Sichuan pepper, sesame seeds, scallion, ginger
• Keep refrigerated after opening

Learn more about chef Jae Lee in our interview with him.