East Village Korean eatery Nowon is named for the Nowon District of Seoul, South Korea, hometown of chef Jae Lee. An homage to his family, Nowon serves Korean-inspired food and drinks, and is driven by New York City’s bold hip hop and street culture.
Their chili sauce:
- Savory and slightly spicy
- 5.6 oz jar
- Finishing oil
- Great on pizza, eggs, avocado toast, etc
- Ingredients: Korean chili flakes, Sichuan pepper, sesame seeds, scallion, ginger
- Keep refrigerated after opening
Learn more about chef Jae Lee in our interview with him.