Pearl River Bridge superior light soy sauce comes from the initial batches of light soy sauce procured during the early stages of the brewing process. The Pearl River Bridge open-air, sunlit fermentation method provides exceptional flavor with minimal coloration. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce.
Note: "light" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.