These crispy, crunchy salted egg fish skins are a delicious snack that you won’t want to put down.
From Asian American-owned small business chYum, these premium chips are gluten-free, have no MSG, and are keto-friendly, with 26 grams of protein per bag. Salted egg has been used in South East Asian cuisine for centuries, and fried fish skin with salted egg sauce is a traditional Asian dish. The packaged-snack version of salted egg fish skins exploded in popularity throughout Asia after it was introduced in Singapore several years ago.
chYum introduced this gourmet snack to the U.S. using their delicious seasoning blend, which is made in California. Their manufacturing partner in Vietnam combines their seasoning with curry leaves and fried fish skin from wild-caught Atlantic cod. You'll love the complex flavors of the seasoning -- an umami blend of salty and sweet -- balanced with the herbaceous profile of inimitable curry leaves. The crunchy texture of the light and crispy fish skins make for a fun and unique snack!