Sze Daddy Chili Sauce

Created by chef Eric Sze of the East Village Taiwanese eatery 886 (which is Taiwan’s international calling code), Sze Daddy chili oil is inspired by Taiwanese sha-cha sauce, a unique blend of intensely savory and mildly seafood-y flavors. It also pays tribute to Chef Sze's Sichuan heritage and gives a nod to the classic Lao Gan Ma or “Godmother” chili oil. Pearl River Mart Foods is the first retail store to carry it.

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