A POC-owned small business based in New York City, Tamarind Heads specializes in tamarind-based BBQ and hot sauces offering a unique blend of tart, tangy, smoky, sweet, and spicy flavors.

Their barbecue sauce is tart and tangy with a bit of smoke, hint of sweet, and a punch of heat.

Ingredients: tamarind puree (tamarind and water), brown sugar, sesame oil, sea salt, red chili powder, spices