Author: Michele Humes
This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.
First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character. The Oracle will show you the best way to prep nearly any topping you can dream up.
Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.