The Strategist Haul: What the Editors Bought in March

Much appreciation to The Strategist and writer Kitty Guo for including our Sendan bowl in their monthly editors' haul. 

We’ve been making a lot of noodle soups lately — udon, pho, beef-noodle soup — and eating them out of dinky little cereal bowls. I finally put my foot down and hopped on Pearl River Mart’s website to look for noodle bowls, which are large, wide, and, most importantly, deep. I eventually settled on these made-in-Japan ones in poppy red and lime green from the Sendan Colors collection. The ceramic is dishwasher- and microwave-safe, and the fun hatched design and contrast piping provide a nice pop of color in our kitchen.

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