Recipes

Bottle of Tamarind Heads BBQ sauce between a knife and garlic clove on a cutting board

Indonesia Salad with Tamarind Heads BBQ Sauce Dressing

The Tamarind Heads spicy BBQ sauce makes a great base for the dressing that accompanies this asinan sayur.
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White dish with red dragon fruit and mango tea

Mrs. Chen's Red Dragon Fruit and Mango Summer Tea

Check out Mrs. Chen own recipe for a refreshing iced tea.
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Jar of Bessou furikake seasoning with Brown Butter Bessou Furikake Chex Mix

Brown Butter Bessou Furikake Chex Mix

Looking for a unique snack? Check out this Bessou furikake spin on Chex Mix!
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Chai Snickerdoodles with Tasting India chai

Chai Snickerdoodles

Level up your snickerdoodle game with Tasting India's Amma's Chai Masala.
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Dish of dumplings with Chinese Laundry Dan Dan sauce

Dan Dan Dumplings

Add some oomph to your dumplings with Chinese Laundry's delicious dan dan sauce.
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Masala pototes in bowl

Masala Smashed Potatoes with Cilantro Garlic Yogurt Sauce

These yummy spuds are made with Tasting India's Vadouvan and Everything But the Chaat masalas.
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Wok being used with fire to cook vegetables

How to Season a Wok

Congratulations, you just bought your first wok! But before you start using it, you’ll want to take a few steps to get it stir-fry ready.
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Black garlic chili miso marinade noodles

Black Garlic Miso Chili Oil Noodles

In honor of National Garlic Day, we have a delicious noodle dish made with Papa's Black Garlic from Bessou. 
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Jar of Bessou miso marinade with tofish patty

Tofish Patties with Bessou Miso Marinade

While you can put Bessou's miso marinade on just about anything (think of it as Japanese ketchup), why not try something new?
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Blue dish with chopped vegetables

Mrs. Chen's 10-Veggie Delight for Chelsea Cooks

So happy to contribute this delicious Lunar New Year dish from Mrs. Chen to Chelsea Market's recipe series
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Blue and white plate with bok choy and mushrooms

Bok Choy with Spicy Mushrooms

Bok choy is delicious, nutritious, and believed to bring good luck. You can get it along with Po Wing Hong shiitake mushrooms and Junzi Kitchen chili oil all at Pearl River Mart Foods.
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White bowl with rice cakes surrounded by red envelopes on red and white background

Rice Cakes with Po Wing Hong Mushrooms

It’s the 13th day of the Lunar New Year, which means it’s time for some detoxing after almost two weeks of enjoying rich foods.
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