101 Asian Dishes You Need to Cook Before You Die

SKU: 9781624143823

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout.

  • Paperback
  • 192 Pages
  • ISBN 9781624143823

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