Inspired by the popular, classic Chengdu street dumplings, Fly By Jing's Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic fuzhi soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

• 6-ounce small batch crafted in Chengdu, Sichuan
• All natural, vegan, no artificial flavors, and no preservatives
• Use in stir fry, marinade, or on dumplings
• Great as a drizzle over noodles or other dishes

Please note this sauce was formerly known as Sweet & Spicy Zhong Sauce. While the name and packaging have changed, the delectable taste remains the same!