While traditional matcha is made of ground steamed green tea, Jeju Black Matcha is made of ground roasted black tea, giving it its signature rich brown color and robust, unforgettable flavor. Unlike its grassy, herby counterpart, it has a deep, earthy flavor with notes of chocolate and coffee, and an elusive hint of fruit.

Jeju Black Matcha can be enjoyed with water alone as a strong, assertive espresso, or with milk as a rich and creamy latte or cappuccino.

• Caffeine level: medium
• Ingredients: Organic black tea (regenerative organic certified)
• Weight: 1.59 oz | 45 grams
• Packaged in a recyclable cylinder and with a compostable inner pouch