Use this sachet of 13 spices to prepare Taiwanese favorites like lu wei (braised foods), lu rou fan (braised pork over rice), beef noodle soup, and tea eggs. You can also use it in a hot pot soup base.

Ingredients: star anise, Sichuan peppercorn, sand ginger, galangal, Dahurian angelica (bai zhi), Chinese black cardamom (tsao ko), nutmeg, cumin, fructus amomi (sha ren), bay leaf, cinnamon, ginger, licorice, cloves, dried tangerine peel, and cardamom

Verified pesticide residue-free. No sulfur dioxide.

Store in a dry and cool place. Reseal bag after opening. Wrap in cheese cloth when cooking in pressure cookers or cast iron to prevent tearing.

• Includes 2 packs
• Each pack flavors up to 2500 ml (2.5 quarts) of braising stock
• Net Weight: 1.8 oz / 50 g (0.9 oz / 25 g per spice pack)