From NYC-based pastry chef Ilene Cho.

• With marshmallow
• Bakery-quality in your kitchen!
• Can be made without a mixer, just a bowl and spatula
• Can replace melted butter for brown butter for nutty flavor

Pro Tip: Make the dough and let it rest overnight in the fridge. Shape it into 40g balls and freeze them. Pop one out whenever you want a freshly baked cookie!