Djablo Sauce is the first locally produced, family-owned, and operated small batch Filipino hot sauce in the United States. AAPI and woman-owned.

Featured recently on Hot Ones, this is their hottest recipe yet! Bright heat up front rounds out thanks to powerful aromatics like ginger and garlic, followed by a touch of sweetness.

Perfect as a dipping sauce to punch up the perfect bite, fire up a breakfast sandwich, pairs perfectly with your favorite protein or roasted vegetable, jazz up some boring leftovers or shake up with some oil and lemon juice at the end for a spicy salad dressing or marinade!

Cane vinegar (cane vinegar, water, and clouding agent (coconut oil emulsion) infused with ginger), serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground chia seed, salt, dried scorpion pepper, spirulina.

This product contains tree nuts (coconut). Processed in a facility that also processes dairy, fish, eggs, shellfish, gluten, nuts, and soy.

Net weight: 5 ounces