Inspired by Sichuan’s iconic hot pot bases, Fly By Jing’s Hot Pot Bomb brings hot pot from restaurants to real life — built for remixing, experimenting, and everyday cooking. Developed in collaboration with culinary creator and longtime Fly By Jing fan Logan Moffitt (“The Cucumber Guy”).

Hot pot is famously flavorful — and often saved for nights when there’s time to linger. Fly By Jing’s Hot Pot Bomb changes that, packing layers of spicy, tingly, umami-rich flavor into one powerful little cube that melts into a spicy, tingly broth, delivering all the layered flavors and depth of the dining experience at home. If you can boil water, you can hot pot.

Using the Hot Pot Bomb is simple: just add one cube to 2-3 cups of water or broth, bring to a boil, and dip vegetables, meat, tofu, or noodles straight into the bubbling broth filled with Sichuan peppercorn, chili, garlic, ginger, and more umami-packed ingredients. It’s a meal made for mixing and matching.