Experience the bold and addictive flavors of Sichuan with Hotpot Queen's Sichuan Konjac Nom Nom Noodles, innovative, ready-to-eat noodles made from the root of the konjac plant. Naturally low in carbs and calories, these bouncy, chewy noodles are coated in a spicy, tingly Sichuan street-style sauce with just a hint of tangy brightness. No cooking or prep required — just open, mix, and enjoy!

Cooking instructions:

1. Drain the water from the noodle packet and rinse the noodles under cold water for 5 seconds
2. Add the sauce to the drained noodles, mix well, and enjoy

Optional: Top with julienned carrots and cucumbers for a refreshing noodle salad. 

Ingredients

• Noodle pack: water, konjac powder, tapioca, corn starch
• Sauce pack: non-GMO rapeseed oil, naturally brewed soy sauce, cane sugar, black vinegar, leek, Sichuan chili pepper, Sichuan peppercorn, yeast extract, salt, scallion, ginger, red chili powder, sesame, black pepper powder

Contains: wheat, sesame, soy