Ready in 5 minutes, Hotpot Queen's Wild Mushroom Chili Crisp Ramen wraps silky ramen in a rich, tingly broth powered by their signature Wild Mushroom Chili Sauce. Deep umami, aromatic heat, and the soul of Sichuan — in every single bite.

Cooking instructions

1. In a bowl, combine the Wild Mushroom Chili Sauce packet and seasoning packet with 200 ml of hot water. Stir well.
2. In a pot of boiling water, cook the ramen noodles for 3-4 minutes. Drain thoroughly.
3. Add the cooked noodles to the broth. Top with your favorite vegetables or protein and enjoy.

Contains: sesame, soy, and wheat

Dairy-free, plant-based, vegan, vegetarian

Ingredients

• Noodles pack: wheat flour salt, water, sodium carbonate
• Mushroom chili sauce pack: non-GMO rapeseed oil, shiitake mushrooms, porcini mushrooms, chili, soybean paste, garlic, fermented soy sauce, non-GMO soybean, cane sugar, sesame, spices, sichuan peppercorn
• Dry seasoning pack: dehydrated peas, dehydrated carrots, dehydrated green onion, salt, cane sugar, yeast extract, mushroom powder, silicon dioxide (anti-caking agent)