NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan. Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

This sauce has everything you love about Chinese-style hot mustard paired with tropical notes of passion fruit and lightly sweet coconut, and topped off with delicious Caribbean jerk spices and a lovely heat.

Made with Passion Fruits grown in Puli Township, located in the mountains of central Taiwan. Made and bottled in small batches in Taiwan.

• Spice Level: Hot
• Tropical notes of bright Passion Fruit and subtle Coconut sweetness. Pair with grilled meats, root vegetables, dim sum, and fan tuan.
• 5 fluid ounces
• Ingredients: Taiwan grown Passion Fruit Juice, Yellow Bell Pepper, Onion, Rice Vinegar, Filtered Water, Distilled White Vinegar, Apple Cider Vinegar, Aged Ghost Peppers (Ghost Pepper, Salt), Liquid Cane Sugar, Desiccated Coconut, Mustard Powder, Salt, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Ginger, Granulated Garlic, Herbs & Spices, Xanthan Gum
  
• No preservatives and additive free
• Refrigerate after opening
• Best before date printed on bottle