Christine Yi is a New York City-based world traveling gourmet, food photographer, and home cook who shares her adventures with her devoted fans. Her CY Eats MaLa 麻辣 Chili Oil is deeply flavorful, smoky, and savory with that special mala (tingling and spicy) taste. Great with vegetables, fish, chicken, eggs, salad, dumplings, noodles, rice, popcorn, pizza, and much more. Pearl River Mart Foods is the first retail store to carry it.

Net weight: 4 ounces