Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.

Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu (a kind of kelp full of umami flavor) to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab, now finally available to home cooks. 

What's inside:

• Organic soy
• Wheat
• Kombu
• Water 
• Salt