NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan. Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

Each drop of this Smokey Hibiscus Hot Sauce is an adventure with floral notes paired with subtle Longan smokiness accented by spicy heat. This vinegar-forward sauce creates balance among layers upon layers of delicate flavors that blend seamlessly into your every bite.

Made with hibiscus flowers grown under tropical sunlight in the southern coastal region of Hualien County, Taiwan. Made and bottled in small batches in Taiwan.

• Spice Level: Medium
• Floral notes paired with subtle longan smokiness that is accented by spicy heat. Vinegar-forward.
• Pair with Noodles, Wontons, and Pizza.
• 5 fluid ounces
• Ingredients: Taiwan grown Hibiscus Tea (Filtered Water, Liquid Cane Sugar, Hibiscus, Haw Berry, Sun Dried Tangerine Peel, Spices), Distilled White Vinegar, Dragon Fruit, Onion, Hibiscus Syrup (Hibiscus Juice, Sugar, Maltose, Salt), Aged Ghost Pepper (Ghost Pepper, Salt), Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Salt, Granulated Garlic, Herbs and Spices, Smoked Longan, Xanthan Gum
  
• No preservatives and additive free
• Refrigerate after opening
• Best before date printed on bottle