This crunchy Sichuan chili garlic sauce is a savory, tingly blend of slow-smoked chile and Sichuan peppers with crispy garlic and shallots in a delicately infused Asian spiced oil.

• All natural
• Vegan
• Gluten-free
• Nut-free, sesame-free
• Handcrafted in small batches

Ingredients: Soybean oil, garlic (fried in sunflower oil), onion (fried in sunflower oil), chile peppers, sugar, salt, spices