Black tea carefully sourced from Fujian province, China is blended with brown sugar into this creamy treat. Sure to satisfy boba lovers and chocolate connoisseurs alike.

• Tasting notes: Boba, caramel, and chocolate fudge
• Ingredients: Cocoa butter, brown sugar, whole cacao beans, whole milk powder, skim milk powder, black tea powder, sugar, dark brown sugar
• Weight: 2.1 oz (60 g) 
• Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.

KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.