Mama Lam’s Pandan Kaya is a lightly sweet, coconutty, spreadable delicacy with a custard-like texture.

Think of it as dulce de leche’s Malaysian cousin — rich, comforting, and versatile, and full of coconut flavor.

• 1 tbsp per serving (6 oz jars contain 12 servings)
• Lasts for up to 2 months in the fridge after opening
• Gluten-free, dairy-free, no artificial preservatives, colors, or sweeteners
• Small-batch and family-made in NYC