For those who like a little heat, this one brings the fire — with balance. BOMBOM starts with bold, spicy gochujang and rounds it out with the natural sweetness of tomato, creating a smoky, sweet-heat combo that’s made for grilled meats. Slather it on ribs, drizzle it over roasted veggies or baked potatoes, or use it as a dip for anything crispy. It’s smooth, pourable, and packed with flavor.

Ingredients: gochujang (wheat, water, chili, salt, chili seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (soybean (defatted), wheat, salt, processed grain, water), pear puree (pear, vitamin C), salt, plum syrup (plum concentrate, sugar), chili powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.

• Store in a cool, dry place
• Refrigerate after opening
• Use within 2 months for best quality