After the buzz of our Tingly Peanuts, we knew we had to keep exploring. Peanuts are classic—but for many, off-limits. So when we stumbled upon a cashew prototype at a trade show in Singapore, we knew instantly: this one tingled. Not in the gimmicky way most Sichuan pepper snacks do, but with real depth, real citrusy buzz, and that unmistakable floral hum we love.

Meet Tingly Cashews—a whole new experience of nut. Rooted in everything you loved about our peanuts, these buttery cashews unlock new layers of flavor, letting the Sichuan pepper’s brightness, warmth, and numbing sparkle shine even more vividly.

What makes them special: 

• Authentic tingle, no burn — the citrusy buzz of real Sichuan pepper, not chili heat

• Roasted, never fried — clean, buttery texture with a satisfying snap

• Vegan by design — coated with yam powder, not egg white

• Layered flavor — savory-sweet, aromatic, and gently electric

• Snackable anywhere — on hikes, with drinks, over yogurt, in ice cream, or straight from the bag

• Crafted using dual-coating, small-batch techniques — these cashews are tingle-forward, aromatic, and wildly addictive.

Net Weight: 3.5 ounces