With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having to prepare a bunch of different ingredients to make a dashi broth. This awase, which means "combined," includes kombu (kelp) which helps balance the strong flavor of the bonito.

Along with bonito dashi broth, awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes. It is brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes. It contains no food additives, chemical seasonings, or MSG.

While you can certainly make your own dashi from scratch, many Japanese people nowadays prefer to use dashi powder for its convenience and quick preparation. With this basic wafu dashi powder, everything you need is already in the package.

• Add one sachet to hot water to make a basic and versatile awase dashi broth
• Add vegetables, noodles, fish, and any other ingredients to your liking
• Can also be sprinkled directly onto soup or other ingredients to add a subtle dashi flavor 

Each box includes 8 sachets (0.21 ounce each) of easy-to-use granulated awase soup stock.

Ingredients: Bonito Powder, Salt, Beet Sugar, Yeast Extract, Seaweed Powder.