Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish.

Ingredients: rice bran oil, sake lee paste (sake lee, rice koji, salt), sugar, red chilli, rice vinegar, yuzu juice, salt, soy protein, natural flavor, garlic powder, white pepper, rosemary extract

Contains soy