Made the time-honored way on Phu Quoc Island, Dear Mam fish sauce is aged for a full year using California-caught anchovies and sea salt from Vung Tau, then carefully blended to capture the deep, familiar flavors the founders grew up with. 

Founded by Vietnamese Americans with a dream to bring a high-quality, affordable fish sauce to market, Dear Mam is more than just a pantry staple — it’s a way to share their community’s love language through food, one dish at a time.