Silky, sauteed eggplant and tangy sweet tomatoes are blended with savory garlic and sunflower seeds for an umami-rich, homestyle dip with a creamy finish.

Naturally rich in flavor, each spread has all the good stuff (and is free of all the bad).

• No seed oils
• Non-GMO
• No refined sugar
• No common allergens 
• Lots of real vegetables and spices

Other vegan spreads have long lists of unrecognizable ingredients. This doesn’t. Just one peek, one sniff, or one sneaky finger dip and you’ll recognize real food and real flavor.

ingredients: eggplant, water, red bell pepper, tomato paste, yellow onion, olive oil, lemon juice, coconut sugar, oregano extract, apple cider vinegar, sunflower seeds, garlic, sea salt, roasted garlic powder, arrowroot flour, dried basil, red pepper flakes, black pepper

• Refrigerate after opening
• Tastes better cold