Discover the deep, aromatic flavors of Northwest China with Hotpot Queen's wide and chewy roasted chili noodles. Inspired by Xi’an-style biang biang noodles, these extra-wide, chewy noodles are ready in just 6 minutes. Tossed in fragrant roasted chili oil, this dish delivers deep savory heat with a toasty, slightly smoky aroma, balanced by garlic and warm spices for a rich, satisfying finish.

Cooking instructions

1. Bring a pot of water to a rolling boil.
2. Add noodles ONE BY ONE, gently separating them as they go in.
3. Cook for 6 minutes, STIRRING FREQUENTLY to prevent clumping.
   
4. Drain the noodles well. Add the sauce packet and mix thoroughly until the noodles are evenly coated.
   
5. Serve warm. Optional: garnish with chopped scallions and toasted sesame seeds.

Ingredients

• Noodle pack: wheat, flour, water, salt
• Sauce pack: rice bran oil, chili powder, salt, doubanjiang (fermented broad bean paste), oyster sauce, sesame seeds, shiitake mushroom powder, garlic, ginger, soybeans, cane sugar, spices, yeast extract, brewed vinegar
• Contains: wheat, soy, sesame, shellfish