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This matcha white chocolate captures the essence of Japanese tea ceremonies. It combines Kyoto matcha powder with organic Peruvian cocoa butter. Hints of seaweed and toasted rice provide a balanced, aromatic flavor.

• Tasting notes: Classic matcha, a hint of seaweed, and toasted rice
• Ingredients: Cocoa butter, sugar, skim milk powder, whole milk powder, ceremonial grade organic matcha
• Weight: 2.1 oz (60 g)
• Allergens: Contains Milk Processed in a facility that also processes milk, tree nuts, wheat, sesame and eggs.

KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.