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A burst of floral lychee sweetness melts into creamy dark chocolate. Dried lychee pieces intertwine with the velvety texture to create a blissful creamy cacao experience accented by gentle notes of rose petals. Each bite blooms with lychee and rose flavors that mingle with rich chocolate for an indulgent sensory experience.

• Tasting Notes: Floral creaminess, lychee chew, rose petals
• Ingredients: Whole cacao beans, sugar, whole milk powder, cocoa butter, rose powder, lychee powder, dried lychee
• Weight: 2.29 oz (65 g)
• Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and eggs.

KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.