Chuka soba, the egg-enriched ramen noodle that's naturally high in protein. Your pantry's blank canvas for soup, stir-fry, or whatever's in the fridge.

Instant noodles with the perfect springy bounce. Made possible by sheeting, cutting, and air drying in the traditional way.

Ready in 3 minutes. Boils like pasta, never instant. Naturally high in protein from plants and eggs, plus fiber built right into the noodle. Enough for two bowls, or one big one.

Tastes like a bright, fiery shrimp and tomato broth alive with chili heat, fresh lime, and fragrant kaffir lime leaves.

30 grams of protein, 15 grams of fiber