Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor.

This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook. It’s especially great for deep frying—it helps you get a crispy texture with minimal greasiness, and the crispiness lasts long, as well, thanks to the anti-oxidant activity of γ-Oryzanol contained in the rice bran oil. It has also been found that rice bran oil produces less foam than other oils while deep frying. This means that ingredients are cooked more evenly and furthermore you can reuse the oil multiple times. Because the oil is less greasy, you can easily clean any kitchen utensil used for deep-frying.

This rice bran oil is rich in vitamin E, Tocotrienols—also known as super-vitamin E—plant sterols, Oleic acid, and Linoleic acid, all of which have tremendous health benefits such as lowering LDL cholesterol and preventing oxidation. You can use Pure Rice Bran Oil in many ways; making salad dressings, sautéing, grilling, baking, and even cooking sweets.

Non-GMO
Allergen-free
Smoke Point 450F (232C)
16.9 fluid oz (500ml)

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