Deeply savory with salty-sweet flavors from sesame, miso, and soy

• 4 individual serving noodle packs and sauces
• Savory, salty-sweet restaurant-grade flavor
• Cooks in 4 minutes
• No artificial ingredients

What it tastes like

Momofuku's Sesame Miso Noodles come with a rich sauce made from toasted sesame, miso paste, and soy sauce. It packs the perfect balance of savory, salty, and umami-sweet flavors. The included sesame seeds take it to the next level.

Ingredients

• Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract
• Sesame Miso Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, sesame paste, canola oil, miso (water, soybeans, rice, salt, alcohol [to protect quality]), rice wine (water, rice, malt, yeast), sesame oil, water, yeast extract, garlic, molasses, salt, black pepper
• Toppings: sesame seeds

Ways to eat it

• Stovetop: Cook the noodles for 3-4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
• Microwave: Put the noodles in a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. (Cook times may vary based on different microwave wattages.)
• Add toppings like chili crunch, vegetables, tofu, and eggs to take these noodles to the next level.