Nusa is America's first ready-to-mix Indonesian jamu company and proud champion of this 1,300-year-old wellness tradition.

Jamu is Indonesia’s traditional herbal tonic, made from natural roots, herbs, and spices. Ingredients like turmeric, ginger, and tamarind give it a vibrant golden color and bold, earthy flavor. Whether taken for energy, digestion, or daily balance, it carries centuries of wisdom in every cup.

Ginger Sol — This classic Indonesian ginger Jamu hits the spot on a rainy day or cold evening. The double ginger punch from Emprit and red ginger brings the heat, cinnamon adds cozy spice, lemongrass keeps it fresh, and coconut sugar smooths everything out with its natural sweetness.

Javanese Spice — This bold Empon-Empon recipe has been passed down through Javanese generations for centuries. Golden turmeric and curcuma bring earthy richness, Javanese emprit and red gingers deliver serious warmth, and cinnamon with lemongrass create that perfect balance our grandmothers knew by heart.

Turmeric Tang — The traditional recipe of Kunyit Asam. This deliciously refreshing Jamu blend of turmeric and tamarind energizes your day, morning or afternoon. Golden turmeric delivers pungent earthiness, while tamarind adds bright tanginess, and coconut sugar rounds it out with smoky, caramel-like sweetness.