- Made from electroplated stainless steel; lightweight, durable, and reusable; won't stain or rust; non-porous to eliminate cross contamination of foods
- Hollow stainless steel won't transfer heat from foods to hands during use; won't impart metallic taste, absorb odors or transfer flavors between uses, make eating Chinese food favorites and everyday meals fun and enjoyable.
- Lightweight, yet durable, and superbly balanced for fatigue-free use, they complement any dinnerware and other flatware or place settings. Perfect for tabletop cooking and grilling with a hibachi grill, or Korean bulgogi, Japanese shabu-shabu or sukiyaki and Chinese hot pot.
Length: 9" Long