Pei Pei Chili Soy Sauce is a light, runny, pourable sauce that brings together savory soy, thang Chinese black rice vinegar, a gentle chili heat, aromatic sesame oil, and tingly green Sichuan peppercorns into one bright, layered sauce that wakes everything up. 

It’s savory, tangy, umami-rich, and finished with that signature tingly kick that lingers just enough to keep you going back for another bite. A complete sauce that offers every flavor you need, already balanced.

Spoon it over noodles, rice, eggs, dumplings, fish, meats, or veggies. Drizzle, dip, or mix for bold flavor in seconds.

Ingredients: non-GMO soy sauce (water, soy beans, salt, wheat flour), black vinegar (glutinous rice, wheat bran, sugar, salt), sesame oil, olive oil, organic cane sugar, chili, salt, Sichuan peppercorn, spices

• Allergens: sesame, soybeans, wheat
• Once open, consume in 30 days