Vân Vân's Delta Lemongrass is grown and harvested in Tiền Giang, a province in the Mekong Delta in Vietnam. The delta lemongrass has a vibrant citrusy aroma along with a subtle hint of sweetness. Whether being used in marinades, soups, or stir-fries, this versatile ingredient will elevate your dish with its bold and bright flavor.

How to use

• Use in place of fresh lemongrass.
• Add equal parts of water and dehydrated ginger in a small bowl. Let the ginger bloom for one to two minutes. In the meantime, heat the oil in a cooking pan over medium heat for about one to two minutes. When the oil is hot, lower the heat to medium-low. Add the lemongrass to the pan and quickly stir until the herbs become aromatic. Use the herbs to marinate a dish or in your dish of choice.
• Add equal parts water or oil for 1 to 2 minutes. The Vân Vân delta lemongrass will bloom and taste similar to fresh lemongrass.

Please note this product cooks quickly with the heat on. If using multiple herbs, prepare them separately as they have different cooking times.

• Tasting notes: lemon zest, Siamese coconut water
• Resealable bag
• Net weight: 0.7 oz (20g)

Van Van is a small AAPI-owned business based in NYC. Learn more about their inspiring story.